ANÁLISE DAS CONDIÇÕES DE ACESSIBILIDADE DE PROJETO EM EXECUÇÃO DE RESTAURANTE UNIVERSITÁRIO

Research work, with evaluation structure of the accessibility conditions of the project in execution of the university restaurant of the Federal University of Pelotas -Campus Anglo. It has a technical evaluation of the project in question, a questionnaire with users of current university restaurants and an interview with focus groups of University students. Part of this material is in progress, however, it has all the elements of expertise and solutions to the problems encountered. The results demonstrate that some issues can be changed during project execution so that all people, regardless of their capabilities and / or limitations, enjoy the building.